Chinese Food
All Recipes
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Stir Fried String beans with Sichuan dishes
How to make dry fried string beans better than those in Sichuan restaurant at home. Please see below
Korean kelp soup
Korean people eat birthday cake and drink a bowl of kelp soup for their birthday. I don't know. It turns out that kelp soup is a supplement for Korean pregnant women after childbirth. It also represents Korean respect for their mother and commem... ...
Babao porridge
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
Ham with garlic
When I was a kid, I liked fried shredded pork with garlic. I changed the meat into bacon when I started cooking. Ham is also very delicious. Super simple food 80
Braised fish with mushroom and tomato
Basha fish's mouth is fresh and tender without bones. This dish is based on the hot and sour soup.
Home made spicy pot
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Spicy hot pot (family version)
I had a hot pot yesterday. I have some dishes left. A spicy pot today
The early bird has wonton
Hello, everyone. My big mother (Muma), who has been working for five days this week, is finally off work. In order to reward myself for working so hard, I have been preparing this morning's delicious breakfast ravioli since last night. Wrong. It... ...
Scalded broccoli
This dish has never been eaten before. It's delicious when a friend went to a restaurant. Describe it to me. So I fumbled for it myself. She tasted it and said, yes, that's right.
Boiled butter
The collection of grandparents
